Tuna Cakes
1 serving
130g of drained tuna
1 egg
2-3 TB of almond meal
Salt and Pepper
1-2 tsp of oil or ghee
1. Mix together drained tuna, almond meal, egg and salt/pepper
2. Heat 1-2 tsp of oil or ghee in frying pan on High
3. Drop tuna mixture into the frying pan and spread them out so that they are like little cakes.
4. Fry for about 3-4 minutes and then flip over.
5. Serve with steamed veggies/salad, etc. Sometimes I drizzle a 1/2 – 1 TB of honey on top of them.
Filed under: dinner, lunch, recipes | Tagged: crohns, dinner, lunch, Recipe, SCD, tuna
[...] ate at 8am–that’s a long time for me. My fall back ‘I must eat now’ food is Tuna Cakes. So I made Tuna Cakes w/ fried [...]